Ingredients

3 1/2 to 4 pounds pot roast, bottom round, rump, etc.
1 onion sliced
6 whole cloves
1 small piece ginger root peeled
1 small piece cinnamon stick about 1 inch
1 1/2 tsp. salt
2 C. apple cider

Cooking Instructions

Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a hot oiled skillet, if desired. Place meat and marinade in crock pot, cover and cook on low for 8 to 10 hours. Serve with strained pan juices.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)