Ingredients

3 1/2 to 4 pounds pot roast, bottom round, rump, etc.
1 onion sliced
6 whole cloves
1 small piece ginger root peeled
1 small piece cinnamon stick about 1 inch
1 1/2 tsp. salt
2 C. apple cider

Cooking Instructions

Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a hot oiled skillet, if desired. Place meat and marinade in crock pot, cover and cook on low for 8 to 10 hours. Serve with strained pan juices.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)