Ingredients

3 1/2 to 4 pounds pot roast, bottom round, rump, etc.
1 onion sliced
6 whole cloves
1 small piece ginger root peeled
1 small piece cinnamon stick about 1 inch
1 1/2 tsp. salt
2 C. apple cider

Cooking Instructions

Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a hot oiled skillet, if desired. Place meat and marinade in crock pot, cover and cook on low for 8 to 10 hours. Serve with strained pan juices.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and