Ingredients

1 1/2 pound loaf:
1 1/2 tsp. active dry yeast
3 1/4 C. bread flour
1 tsp. salt
1/2 C. sugar
4 Tbsp. butter
2 eggs
5 ounces warm milk
3 ounces warm water
3 Tbsp. currants
1 pound loaf:
1 tsp. active dry yeast
2 C. plus 3 Tbsp. bread flour
1/2 tsp. salt
5 1/2 Tbsp. sugar
3 Tbsp. butter
1 egg
3 ounces warm milk
2 ounces warm water
2 Tbsp. currants

Cooking Instructions

For Panasonic/National machines, use 2 tsp. of yeast for the 1 1/2 pound loaf Light and sweet, this rich white bread is great at breakfast, spread with jam or jelly. Follow manufacturers directions.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)