Ingredients

1 1/2 pound loaf:
1 1/2 tsp. active dry yeast
3 1/4 C. bread flour
1 tsp. salt
1/2 C. sugar
4 Tbsp. butter
2 eggs
5 ounces warm milk
3 ounces warm water
3 Tbsp. currants
1 pound loaf:
1 tsp. active dry yeast
2 C. plus 3 Tbsp. bread flour
1/2 tsp. salt
5 1/2 Tbsp. sugar
3 Tbsp. butter
1 egg
3 ounces warm milk
2 ounces warm water
2 Tbsp. currants

Cooking Instructions

For Panasonic/National machines, use 2 tsp. of yeast for the 1 1/2 pound loaf Light and sweet, this rich white bread is great at breakfast, spread with jam or jelly. Follow manufacturers directions.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)