Ingredients

1 sm. codfish or haddock, cut in chunks
1 onion, sliced
2 Tbsp. vinegar
4 potatoes
1/4 tsp. ground cumin seed
1/2 tsp. saffron
Salt & pepper

Cooking Instructions

Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)