Ingredients

1 sm. codfish or haddock, cut in chunks
1 onion, sliced
2 Tbsp. vinegar
4 potatoes
1/4 tsp. ground cumin seed
1/2 tsp. saffron
Salt & pepper

Cooking Instructions

Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)