Ingredients

2 onions, chopped
2 stalks celery
2 tomatoes, chopped
1/4 C. butter or margarine
1/2 C. tomato juice
2 Tbsp. lemon juice or white wine
3 cloves garlic, crushed
1 bay leaf
Salt & pepper
1-1 1/2 lb. fish fillets

Cooking Instructions

Saute onions, celery and tomatoes in butter until tender. Add juices, garlic and bay leaf. Cook over medium high heat 3 minutes. Place fillets in greased baking dish. Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)