Ingredients

3 1/2 pound pork roast
allspice
fennel
rosemary
salt
pepper
flour

Cooking Instructions

Use the herbs and spices at your own discretion and in the amounts that please you. In a coffee mill, grind up the spices. Rub this mixture into all sides of the roast well. place in the refrigerator overnight. Bake at 325 degrees for 30 to 40 minutes per pound. The thermometer should register 170 degrees. Menu suggestion: mashed potatoes, gravy, peas, coleslaw and good bread. Serve a light dessert, if any.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)