Ingredients

4 C.(s) green beans, fresh or frozen
1 1/2 C.(s) sliced fresh mushrooms or 1 C.(s) canned mushrooms
1 C.(s) shredded pork
1 medium onion, sliced
1 Tbsp. soya sauce
salt
3/4 C.(s) water
3 Tbsp. oil
1 1/2 Tbsp. corn starch, dissolved in
1/2 C.(s) water

Cooking Instructions

Slice and prepare all ingredients. Place oil in wok and heat up moderately. Add pork and onions to wok and stir fry together two minutes. Add soya sauce, beans, salt and 3/4 C. of water. Cover wok and cook ingredients a full 6 minutes under medium high heat. List cover of wok several times to stir ingredients do that all will be cooked through. Ad the end of six minutes, add mushrooms. Cook a further 3 minutes, with wok covered. Lift cover once or twice to stir ingredients to mix them. Mix corn starch in 1/2 C. of water. Lift cover off wok, add starch solution to form gravy. Shut heat off.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)