Ingredients

4 pound pork roast
2 C. apple, chopped
1/2 C. onion, finely chopped
1 small garlic clove, minced
1 Tbsp. margarine
1 Tbsp. cornstarch
1 tsp. chicken bouillon granules
1/4 tsp. nutmeg
1/8 tsp. white pepper
1 1/4 C. apple juice

Cooking Instructions

Trim fat off roast. If desired, sprinkle salt and pepper on roast. Place roast, rib side down, in a shallow baking dish. Insert a thermometer. Roast in a 325 degree oven for 1 1/2 to 3 hours or until it is well done. Cover with foil for 15 minutes before carving. For the sauce: in a small saucepan, cook apple, onion and garlic in margarine until tender. Stir in cornstarch, bouillon, nutmeg and pepper. Add apple juice all at once. Cook and stir until bubbly. Cook and stir for one minute more. To serve, slice between ribs and pass the sauce.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)