Ingredients

3 pork tenderloins; each 1/2 tsp. ; total 1 1/2 pounds
1 Tbsp. canola oil
1 C. port wine
1/2 C. regular strength chicken bro
1/2 C. whipping cream
1/4 pound stilton cheese; crumbled
2 fresh jalapeno chilies; halved, stemmed, seeded and slivered

Cooking Instructions

With a small sharp knife, trim surface fat and silvery membrane from pork. Slice meat across the grain; fan equal portions on each of 4 dinner plates.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)