Ingredients

12 oz. pork tenderloin
1 Tbsp. soy sauce
2 tsp. aniseed
2 tsp. caraway seed
2 tsp. dill weed

Cooking Instructions

Brush soy sauce over meat, distributing evenly. On a sheet of wax paper combine aniseed, caraway seed and dill seed. Roll meat in seeds to coat evenly. Wrap meat in foil; chill 1 to 2 hours or overnight. Remove foil. In a covered grill arrange preheated coals around a drip pan. Place roast on rack over drip pan but not over coals. Close grill hood and grill 45 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)