Ingredients

12 oz. pork tenderloin
1 Tbsp. soy sauce
2 tsp. aniseed
2 tsp. caraway seed
2 tsp. dill weed

Cooking Instructions

Brush soy sauce over meat, distributing evenly. On a sheet of wax paper combine aniseed, caraway seed and dill seed. Roll meat in seeds to coat evenly. Wrap meat in foil; chill 1 to 2 hours or overnight. Remove foil. In a covered grill arrange preheated coals around a drip pan. Place roast on rack over drip pan but not over coals. Close grill hood and grill 45 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)