Ingredients

1 pound pork tenderloins to 1 1/2 pounds
1 medium onion chopped
1/2 C. chopped dried apple or apricot
1 bell pepper chopped
1 packet country gravy mix 1 oz.
1/4 C. honey
1/3 C. water
3 Tbsp. low-sodium soy sauce
2 Tbsp. cider or wine vinegar
1 tsp. garlic powder
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Place pork in crock pot with onion, dried apple, and bell pepper. Combine remaining ingredients, pour over pork. Cover and cook on low for 7 to 9 hours 4 to 5 hours on high.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)