Ingredients

1 can(s) stewed tomatoes (16 ounce)
1 can(s) tomato sauce (8 ounce)
1/2 C. bell peppers chopped
1 clove garlic chopped
1 tsp. sugar
2 C. pork chopped/cooked
3/4 C. cheddar cheese shredded
1/2 C. onions chopped
1/4 tsp. salt
1 Tbsp. olive oil
12 taco shells
3/4 C. cheddar cheese shredded

Cooking Instructions

Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 C. cheese and salt. Spoon about 1/4 C. mixture into each taco shell.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)