Ingredients

1 1/2 pounds Pork, 1 inch cubes
3 medium Potatoes with skins scrubbed and cubed
4 Carrots, 1/2 in pieces
1 medium Onion, chopped
1 medium Zucchini cut in 1/2 in pieces
1 can Tomatoes, whole, cut up
2 C. Water
1 Tbsp. Instant beef bouillon
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Paprika
3 Tbsp. Cornstarch
2 Tbsp. Water

Cooking Instructions

Combine all ingredients, except cornstarch and 2 Tbls. water, in crock pot. Stir to blend. Cover and low for 7-9 hours high for 4-5 hours. Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)