Ingredients

4 medium potatoes
1 pound tomatoes
1 bell peppers
2 Tbsp. vinegar
1 pound pork shoulder butt
3 garlic cloves crushed
1 C. stock
1 bay leaves
1 medium onions chopped

Cooking Instructions

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 Tbls. oil if desired. Layer ingredients in crock pot in order, cook until meat is tender, about 10 hours.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)