Ingredients

4 medium potatoes
1 pound tomatoes
1 bell peppers
2 Tbsp. vinegar
1 pound pork shoulder butt
3 garlic cloves crushed
1 C. stock
1 bay leaves
1 medium onions chopped

Cooking Instructions

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 Tbls. oil if desired. Layer ingredients in crock pot in order, cook until meat is tender, about 10 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)