Ingredients

4 medium potatoes
1 pound tomatoes
1 bell peppers
2 Tbsp. vinegar
1 pound pork shoulder butt
3 garlic cloves crushed
1 C. stock
1 bay leaves
1 medium onions chopped

Cooking Instructions

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 Tbls. oil if desired. Layer ingredients in crock pot in order, cook until meat is tender, about 10 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)