Ingredients

1 1/2 pounds pork steak cut into strips
2 Tbsp. oil
1 large onion chopped
1 small green pepper chopped
1 can mushrooms 4 oz. drained
1 can tomato sauce 8 oz.
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
1 1/2 tsp. salt
2 Tbsp. Worcestershire sauce

Cooking Instructions

Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all remaining ingredients in crock pot. Cover and cook for 6 to 8 hours on low or 4 hours on high. Serve over noodles or rice. May be placed in a greased casserole dish and baked for 2 hours at 350 degrees.
 
 
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