Ingredients

5 each pork steaks or pork chops
1 can(s) mushroom soup
1 package(s) frozen mixed vegetables
1 each green bell pepper chopped
1 medium onion chopped
1 small can mushrooms

Cooking Instructions

Brown meat in a frying pan. Add salt and pepper to taste. Place meat in a roasting pan. Put vegetables, bell pepper, onion, and mushrooms on top of meat. Last, put mushroom soup over top. Cover roasting pan and bake at 375 for 1 hour or until tender. Good served with boiled potatoes or rice.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: