Ingredients

1 pound pork cut in strips
1/2 C. oriental stir-fry sauce
3 onions, green sliced
1/2 bell pepper diced
2 packages (10 ounce) pea pods, frozen thawed, drained
1 can (8 ounce) mandarin oranges drained
1 can (3 ounce) chow mein noodles

Cooking Instructions

In large nonstick skillet, stir-fry pork over medium-high heat for about 4 to 5 minutes. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)