Ingredients

1 pound pork cut in strips
1/2 C. oriental stir-fry sauce
3 onions, green sliced
1/2 bell pepper diced
2 packages (10 ounce) pea pods, frozen thawed, drained
1 can (8 ounce) mandarin oranges drained
1 can (3 ounce) chow mein noodles

Cooking Instructions

In large nonstick skillet, stir-fry pork over medium-high heat for about 4 to 5 minutes. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)