Ingredients

1 1/4 pound pork shoulder, boneless cut into 2 inch cubes
1 C. ;water
1/2 C. vinegar,
2 Tbsp. soy sauce
6 garlic clove; minced
1/4 tsp. pepper, black
4 tsp. oil

Cooking Instructions

On a rack in a broiling pan broil pork 6 inches from heat source until rare, for 5 to 6 minutes. Transfer to 3 quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, for 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, for 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)