Ingredients

4 pork loin cutlets thin
lemon pepper
1 Tbsp. butter
hamburger buns

Cooking Instructions

Coat cutlets in lemon pepper. Heat butter to sizzling. Brown cutlets quickly on both sides. Serve on buns.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)