Ingredients

4 pork loin cutlets thin
lemon pepper
1 Tbsp. butter
hamburger buns

Cooking Instructions

Coat cutlets in lemon pepper. Heat butter to sizzling. Brown cutlets quickly on both sides. Serve on buns.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)