Pork Patties
Ingredients
1 pound ground pork lean
1 1/2 tsp. salt
1/2 tsp. dried sage
1/4 tsp. ground nutmeg
1/4 tsp. pepper
1/4 tsp. dried thyme
pinch ground ginger
2 Tbsp. water
Cooking Instructions
In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked throughout.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
