Ingredients

2 pound ground pork
1/4 C. grated parm cheese
1/3 tsp. rubbed sage
1/8 tsp. allspice
pinch of cayenne
1/4 C. dry red wine
1/4 pound caul fat(optional)
2 Tbsp. peanut oil
chopped parsley for garnish

Cooking Instructions

Put the pork in a mixing bowl and add the cheese, sage, allspice and cayenne. Add the wine and blend well with hands. Divide the mixture into 8 portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat. Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about 2 minutes Turn and cook until nicely browned on the other side. Reduce the heat and continue cooking about 12-15 minutes .Sprinkle with chopped parsley.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)