Ingredients

1 C. dried apricots
water
1/4 C. vinegar
2 Tbsp. curry powder
2 C. onions, chopped and cooked clear in 1/4 C. butter
salt to taste

Cooking Instructions

Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 C., then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)