Ingredients

1 C. dried apricots
water
1/4 C. vinegar
2 Tbsp. curry powder
2 C. onions, chopped and cooked clear in 1/4 C. butter
salt to taste

Cooking Instructions

Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 C., then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)