Ingredients

2 pound. boneless pork loin, cut in small pieces
2 Tbsp. oil
1/2 C. chopped onion
1/2 C. chopped celery
1 green pepper, cut in strips
3 ounce. can sliced mushrooms, undrained
1 tsp. worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. sweet basil
1 can mushroom soup
1/2 C. milk
8 ounce. spaghetti
1 1/2 C. packaged croutons
2 Tbsp. melted butter
1 C. grated sharp cheese

Cooking Instructions

Brown pork in hot oil. Then add onion, celery and green pepper. Saute until tender. Add mushrooms, Worcestershire sauce, salt, pepper and basil. Mix well. Cover; simmer for 25 minutes. Then add mushroom soup and milk. Mix well; simmer for 5 minutes. Cook spaghetti and drain. In 9 x 13 inch casserole; mix pork mixture and spaghetti. Bake for 25 minutes at 375 degrees, uncovered. Cover with cheese until melted.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)