Ingredients

3 pound pork loin roast to 4 pounds trimmed
4 garlic cloves slivered
Salt to taste
Freshly ground black pepper to taste
1/2 tsp. sage
1/2 tsp. thyme
1 C. chicken broth
1/4 C. dry white wine or chicken broth
1/4 C. flour

Cooking Instructions

Brown pork roast on all sides in a large skillet or under broiler to remove excess fat. Insert garlic slivers in pork and season with salt, pepper, sage, and thyme. Add broth and wine, if used. Cover and cook on low for 10 to 12 hours. Remove roast and skim excess fat from juices, combine flour with about 1/4 C. of juices from the crock pot and whisk to smooth. Turn the crock pot to high and stir in the flour mixture. Cook and stir until thickened this may be done on the stovetop. Serve gravy over pork, with rice or potatoes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)