Ingredients

4 pounds pork loin roast
Salt to taste
Freshly ground black pepper to taste
1 can crushed pineapple-16 oz.
1/4 tsp. nutmeg
1 can cranberry sauce
1/4 tsp. cloves

Cooking Instructions

Season roast with salt and pepper, and place in crock pot. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)