Ingredients

2 pounds ground pork
1 can tomato sauce-15 oz.
1 1/2 C. chopped onion
1 can pizza sauce-8 oz.
3 garlic cloves minced
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. fennel seed
Few dashes hot pepper sauce
15 individual hard rolls split
3 C. shredded mozzarella cheese

Cooking Instructions

In large skillet quickly brown half the pork at a time, drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low for 8 to 10 hours. Fill hard rolls with meat mixture, sprinkle mozzarella atop.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)