Ingredients

1/4 C. oil
1 clove garlic
1 pound boned pork
1/3 C. plum sauce
2 stalks celery, diced
4 slice(s) ginger
1 tsp. sherry
2 carrots
2 tsp. sugar
1 tsp. salt
1/3 C. chinese pickled scallions
1/4 C. water
2 tsp. cornstarch
2 Tbsp. water

Cooking Instructions

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.
 
 
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