Ingredients

2 pound. pork or beef
2 tsp. bouquet sauce (browning sauce)
1 tsp. ground ginger
1/4 C. salad oil
1 can pineapple chunks
1 can sliced mushrooms
1 jar sweet gherkins, cut in thirds
2 tsp. salt
2 green peppers, cut thin(strips)
3 Tbsp. cornstarch
1/4 C. water

Cooking Instructions

Place meat cubes in bowl and sprinkle with browning sauce and ginger; toss lightly until meat is well coated. Brown in electric fry pan. Drain pineapple juice, 1/2 C. pickle juice, mushroom broth and enough water to make 2 C. liquid. Add salt. Add to meat; simmer for 10 to 15 minutes or until meat is tender. Add pineapple, pickles, mushrooms and green pepper. Blend together cornstarch and water. Add gradually to meat mixture; stir until thickened. Serve over rice. (Leftover meat can be used.)
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)