Ingredients

1 pound rice cooked and cooled in refrigerator a few hours
vegetable oil for Sauteing
4 pork chops cooked roasted in matchstick pieces
half a chicken cooked and sliced in matchstick
1 Tbsp. to 2 Tbsp. soy sauce
1 pound shrimp peeled deveined and cooked
1 finely diced large onion
8 ounces fresh sliced mushrooms
1 Tbsp. garlic powder
soy sauce to taste
6 to 8 oysters optional
8 ounces bean sprouts optional
3 eggs scrambled and cooked
1 green onion diagonally sliced for garnish
1 quartered red tomato optional
1 lemon sliced optional

Cooking Instructions

In wok or large frying pan, Saute meat in oil over medium high heat. Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition. Sprinkle soy sauce to taste. If desired, add oysters and bean sprouts. Make a well in the center of the mixture and put in about 1 Tbls. of oil. Break up pre-cooked rice and crumble into the oil well, gradually incorporating rice into meat mixture. Stir in scrambled eggs, place on platter and top fried rice with green onions. Garnish the sides of the rice with tomato quarters and lemon slices.
 
 
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