Ingredients

1 C. pork, shredded
1 medium onion, sliced
1 tsp. soya sauce
3 Tbsp. oil
2 C. eggplant, sliced or 1/2 large eggplant, sliced
2 C. canned tomatoes
1 tsp. sugar

Cooking Instructions

Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, for about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)