Ingredients

1 pound pork tenderloin
2 tsp. olive oil
1 C. chicken broth
2 Tbsp. Dijon mustard
1 Tbsp. cornstarch

Cooking Instructions

Cut tenderloin into medallions. Saute in hot oil in a nonstick frying pan until brown. Mix together chicken broth, mustard, and cornstarch. Pour over medallions. Cook, stirring sauce until thickened. Cover and simmer until pork is done. Divide into equal portions.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)