Ingredients

1 pound pork cutlets
1/2 C. flour
2 each eggs, beaten
1 1/4 C. dry bread crumbs
1 dash salt
1 dash pepper
1 each oil for frying

Cooking Instructions

Pound the cutlets as thin as possible. Sprinkle with salt and pepper. Set up an assembly line with flour on one plate, eggs on another and crumbs on a third. Coat each cutlet with flour, then egg, then the bread crumbs. Heat 1/4 inch of oil in a large skillet over medium heat. Add as many cutlets as will fit without crowding. Cook until golden brown on each side, about 1 1/2 minutes. Drain cutlets on paper toweling.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)