Ingredients

1 pound minced ,pork
1 C. dry bread crumbs
1 each onion grated
1/2 tsp. each salt and pepper
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1 C. milk

Cooking Instructions

Place in saucepan all ingredients and stir well. Cover and cook over low heat 1 hour, stirring once or twice during cooking. Put into bowl and refrigerate.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)