Ingredients

4 pork chops, 1/2 inch thick trimmed
Vegetable oil for browning
1 medium onion sliced, and separated into rings
1/8 tsp. instant garlic flakes
3 C. drained sauerkraut
3/4 C. apple juice
1 1/2 tsp. caraway seed
1/4 tsp. salt
1/4 tsp. thyme
1/4 tsp. freshly ground black pepper
1 C. apple slices unpeeled, cored, red cooking variety

Cooking Instructions

Brown chops and set aside. Place in a crock pot half of onion rings, garlic flakes, sauerkraut, apple juice, caraway seed, salt, thyme and pepper. Place remaining half of ingredients on top of chops and top with apple slices. Cover crock pot and cook on low for 6 hours or on high for 4 hours.
 
 
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