Ingredients

2 boneless center pork loin chops (1 1/2 inch thick)
1 1/2 tsp. lemon pepper
1/2 tsp. vegetable oil
2 Tbsp. chicken broth
3 Tbsp. balsamic vinegar
2 tsp. butter

Cooking Instructions

Pat chops dry. Coat with lemon pepper. Heat in oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)