Ingredients

24 pork chop about 6 ounce each
peanut oil for frying
6 C. piquant sauce

Cooking Instructions

Heat 1-2 Tbls. oil in a skillet, over a moderate flame add pork chops in small batches and cook until well browned on both sides and well done. Place onto a heated plate Repeat with remaining oil and chops Ladle 2 ounces sauce onto each serving Serve hot.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)