Ingredients

4 each pork chops
1/2 C. flour
2 each eggs, beaten
1 C. bread crumbs
1 C. parmesan cheese
3 Tbsp. butter

Cooking Instructions

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)