Ingredients

4 each pork chops
1/2 C. flour
2 each eggs, beaten
1 C. bread crumbs
1 C. parmesan cheese
3 Tbsp. butter

Cooking Instructions

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)