Ingredients

4 each pork chops
1/2 C. flour
2 each eggs, beaten
1 C. bread crumbs
1 C. parmesan cheese
3 Tbsp. butter

Cooking Instructions

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)