Ingredients

6 loin pork chops
1/4 C. water
1 beef bouillon cube
2 Tbsp. finely chopped onion
1/2 C. water
1/2 C. dairy sour cream
2 Tbsp. flour
2 Tbsp. catsup
2 Tbsp. brown sugar
1 garlic clove minced

Cooking Instructions

In large skillet, brown pork chops. Add 1/2 C. water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40 minutes or till tender. Remove chops to serving platter; keep warm. In small bowl, combine flour with 1/4 C. water; slowly add to cooking liquid, stirring constantly. Cook till thickened. stir in sour cream; heat thoroughly. Do not boil. Serve sauce over chops.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)