Ingredients

pork chops
4 to 6 potatoes
1 can cream of mushroom or
cheddar cheese soup
1/3 to 1 can water

Cooking Instructions

Brown pork chops and place in pan. Cut up potatoes and place around and on top of pork chops. Take 1 can of soup and pour on top of potatoes and chops. Add water, if more soup is desired. Cover and cook at 350 degrees for one hour.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)