Ingredients

pork chops
4 to 6 potatoes
1 can cream of mushroom or
cheddar cheese soup
1/3 to 1 can water

Cooking Instructions

Brown pork chops and place in pan. Cut up potatoes and place around and on top of pork chops. Take 1 can of soup and pour on top of potatoes and chops. Add water, if more soup is desired. Cover and cook at 350 degrees for one hour.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)