Ingredients

3 each sweet potatoes
4 each pork chops
1/2 tsp. salt
1 tsp. pepper
1/4 C. flour
2 Tbsp. shortening
2 Tbsp. butter
1/2 C. currant jelly
1/2 C. orange juice
1 Tbsp. lemon juice
1 each lemon rind
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. ginger ground

Cooking Instructions

Preheat oven to 350. Boil and slice potatoes. Salt and pepper the chops and dredge in flour. Brown in shortening. Melt butter. Stir in jelly, juices, and lemon rind. Add remaining ingredients, stirring to blend. Arrange potatoes and chops in casserole and cover with 6 Tbls. sauce. Bake 30 to 40 minutes, basting occasionally.
 
 
"Give us this day our daily bread." (Matthew 6:11)