Ingredients

4 pork chops
1 Tbsp. fat or drippings
4 Tbsp. uncooked rice
4 slices onion
4 slices green pepper
2 C. canned tomatoes
1/2 tsp. pepper

Cooking Instructions

Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a Tbls. of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 pounds for 15 minutes. Reduce pressure immediately.
 
 
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