Ingredients

1 3/4 C. water
1 1/2 C. rice
2 slices bacon
2 eggs, beaten
2 Tbsp. water
3 Tbsp. soy sauce
1/4 C. sliced green onions with tops
4 pork chops

Cooking Instructions

In saucepan, bring the water to a boil (may need more water). Stir in rice and boil for 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbls.. drippings. Set aside. In bowl, combine eggs and the 2 Tbls.. water. In the skillet, cook eggs in 1 Tbls.. reserved drippings. Add drained rice, bacon, onion and the 3 Tbls.. soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbls.. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)