Ingredients

6 pork chops, browned
6 potatoes, thinly sliced
3 green onions, sliced
2 tsp. salt
1/2 tsp. pepper
1 can mushroom soup
1/2 C. milk

Cooking Instructions

Arrange chops on bottom of baking dish. Add potatoes and green onions. Combine salt and pepper, mushroom soup, and milk. Pour mixture over chops. Bake at 350 for 1 hour.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)