Ingredients

4 pork chops
1 tsp. oil
salt
1/3 C. hot water
pepper
1/3 C. tomato catsup
3 C. limas drained reserve liquid
1 onion
1 green pepper diced

Cooking Instructions

Season chops. Brown in oil with onion. Place green pepper, limas and chops in layers in an oven proof casserole dish. Add hot water to pan drippings with catsup and bring to a boil. Pour over layered casserole. Add the bean liquid as needed while baking in the oven. Bake at 350 for 1 1/2 hours.
 
 
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