Ingredients

8 pork chops 1/2 inch thick
seasoned salt
oil
10 3/4 ounces cream of celery soup, condensed undiluted
2/3 C. milk
1/2 C. sour cream
salt
pepper
26 ounces frozen shredded hash browns
2 C. shredded cheddar cheese divided
1 can (2.8 ounce) french fried onions divided

Cooking Instructions

Sprinkle pork chops with seasoned salt. Brown in oil on both sides. In a large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hash browns, 1 1/4 C. cheese, and half the onions. Spread into a greased 9 x 13. Arrange pork chops on top. Cover and bake 350 for 40 minutes. Uncover. Sprinkle with remaining cheese and onions. Bake, uncovered for 10 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: