Ingredients

6-8 thick cut pork chops
1/2 C. ketchup
1/2 C. tomato juice
2 Tbsp. vinegar
1 Tbsp. mustard
2 Tbsp. honey
1/2 C. chopped onion
1 1/2 tsp. Worcestershire sauce
1/2 C. applesauce

Cooking Instructions

Slowly grill chops over indirect coals. Combine all sauce ingredients and simmer 30 minutes. Brush chops with sauce on both sides during last 10 minutes of grilling, frequently basting.
 
 
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