Ingredients

6 pork chops or 4 thick
4 medium potatoes, sliced thin
1 (4 ounce.) can sliced mushrooms
1 C. water
1 envelope lipton onion soup

Cooking Instructions

Preheat oven to 350 degrees. Brown pork chops in skillet. Drain. Place in buttered 9 x 3- inch casserole, arrange potatoes and mushrooms. In small bowl combine water and soup; pour over potatoes and mushrooms. Cover with aluminum foil, bake for 1 1/4 hours or until potatoes are tender.
 
 
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