Ingredients

10 wieners
10 strips cheddar cheese
10 slice bacon
10 wiener buns

Cooking Instructions

Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 5 inches form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns.
 
 
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