Ingredients

2 pound pork cut into 1/2 inch cubes
2 ounces seasoned flour
1/2 ounces caraway seeds
3 ounces lard
1 ounces paprika
6 ounces shredded cabbage / sauerkraut
2 ounces tomato puree
1 C. water
1 ounce vinegar
4 ounces sour cream
1 ounces onions

Cooking Instructions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and Saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss for a few minutes, add tomato puree and white cabbage or sauerkraut, vinegar and cold water. Season with a little salt. Simmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plain yogurt at the last minute.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)