Ingredients

2 pound to 3 pound pork (steaks or inexpensive pieces)
1/4 to 1/2 C. shortening
1 large onion, chopped
2 medium tomatoes, chopped
2 handfuls flour
2 C. water
garlic powder salt pepper cumin

Cooking Instructions

Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly. Stir till thickened as like gravy, then add 2 C. water. To suit, add: garlic powder, salt, pepper, liberal dose cumin Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)