Ingredients

2 pound to 3 pound pork (steaks or inexpensive pieces)
1/4 to 1/2 C. shortening
1 large onion, chopped
2 medium tomatoes, chopped
2 handfuls flour
2 C. water
garlic powder salt pepper cumin

Cooking Instructions

Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly. Stir till thickened as like gravy, then add 2 C. water. To suit, add: garlic powder, salt, pepper, liberal dose cumin Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: