Ingredients

2 pound to 3 pound pork (steaks or inexpensive pieces)
1/4 to 1/2 C. shortening
1 large onion, chopped
2 medium tomatoes, chopped
2 handfuls flour
2 C. water
garlic powder salt pepper cumin

Cooking Instructions

Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly. Stir till thickened as like gravy, then add 2 C. water. To suit, add: garlic powder, salt, pepper, liberal dose cumin Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)