Ingredients

1/2 pound monterey jack cheese
1/2 pound sharp cheddar cheese
1/2 pound pork sausage spicy
1 1/2 C. bisquick¨ baking mix
1 egg
1 package pork flavored shake and bake
20 jalapeno pepper whole

Cooking Instructions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage and cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten egg and roll in Shake ‘n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
 
 
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